Join us on our visit to one of Ireland’s smallest distilleries, Killowen Distillery, our featured distillery in Issue 10 of Irish Whiskey Magazine. Founder Brendan Carty gives us a tour and shares his philosophy on Irish whiskey and what he is aiming to achieve.
All the latest news, new releases and developments in Irish whiskey. In-depth reviews, insights from our experts.
The latest verification process is still relatively new and is a positive step in ensuring protection and quality for Irish Whiskey.
Back in 2006, I got to fulfill a dream of mine, by traveling to Ireland. Two years before that, I had purchased my first bottles of whisky without having a clue about what I was doing.
We look at Irish whiskey tourism. We visit Echlinville Distillery, Co. Down. We visit Galway and Kilkenny and take part in their whiskey trails.
What’s the life of a brand ambassador like? We visit Slane Distillery. Charlie Roche continues his research of old distilleries with Dublin City Distillery.
Fionnán O’Connor continues his 7 Sips series. Miren Somers looks at the influence of casks on flavour. Eric Ryan looks at Dair Ghaelach.
We feature Dingle Distillery, talk to Distillery Manager at Walsh Distillery, Lisa Ryan. Kieran Keane gives a view of bartending from Jameson.
We chat with Mark Reynier of Waterford Distillery. Trevor Harris explains Biodynamic farming. Eric Ryan looks into Cork’s patent stills.
We stay in one of the worlds top hotels, Ashford Castle. We visit a historic whiskey tour of Dublin with some amazing stops along the way.
Exclusive interview with CEO of Irish Distillers, Conor McQuaid. We visit Clonakilty Distillery. Staying in Cork we visit Cask cocktail bar.
We feature Powerscourt Distillery. We fly to France and see how Camus make fine cognacs and see how Lambay Island whiskey use their casks.