Mixology   For this issue’s look at Irish whiskey cocktails, we met with Richard Linden, Director of the Dublin Bar Academy. He says “We founded the Dublin Bar Academy in 2012 to give young and aspiring bartenders the training they need to step behind any bar in the world with confidence. Having worked in the industry for a combined 30 years we realised that there was a genuine demand for higher standards in training and education.” On top of their full-time program, they offer a range of part-time and evenings courses including Mentored Whiskey Tastings, Illy Barista Academy, W.S.E.T Level 2 and 3, Craft Beer Tastings, Advanced Mixology. They also use the school for events and corporate team building. This year they started to deliver their full-time course in French and Italian due to the international demand for education in this field. Richard added “We have always focused on whiskey. John Moriarty has hosted every whiskey class for our full-t
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