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HYDE Irish Whiskey has now launched a service to allow trade customers to create their own customisable single cask whiskey with their very own bespoke flavour profile.

The original single malt Irish whiskey was first aged for 6-8 years in a first fill, flame-charred, 200-litre Bourbon whiskey cask from Kentucky in the USA. The single malt is then further finished for an additional six months in a cask of the customer’s choice.  There are over 20 cask types to choose from.

Cask finish options include:  Sauternes, Banyuls Grand Cru, Calvados Cask, Pedro Ximénez, Oloroso Shery, PX sweet, Amontillado, Palo Cortado, Fino, Moscatel, Madeira, Marsala, Armagnac, Apricot Brandy, and Vermouth, to name but a few. If HYDE does not have the cask required, they will go out and source it.

HYDE will also design a customised bespoke label for the single cask release in their premium HYDE bottle with a natural bar top cork.

Trade customers can choose their own alcohol strength (from 40% ABV up to 59% ABV cask strength), as well as differing levels of cask charring according to personal preferences.

For more information on creating your very own whiskey, please contact Conor Hyde on [email protected]

 

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