Walsh Whiskey has announced the appointment of Berry Bros. & Rudd Brands as it’s Exclusive Distributor of Writers’ Tears & The Irishman in the United Kingdom.

Established by husband and wife, Bernard and Rosemary Walsh in 1999, Walsh Whiskey has in it’s portfolio the acclaimed Writers’ Tears and The Irishman whiskeys. Both brands offer unique taste profiles, the Writers’ Tear’s suite is more pot-still led, with single malt to the fore in The Irishman range.

Walsh Whiskey joins a portfolio of super-premium brands including No. 3 Gin, the only gin to win “World’s Best” four times, remarkable single malts from The Glenrothes, historic British liqueur The King’s Ginger, Berry Bros. & Rudd Own Selection spirits, and vermouths produced by famous Spanish producer Bodegas Lustau.

Irish Whiskey Magazine - Walsh Whiskey appoint Berry Bros. & Rudd 2

Roy Evans, Director of Sales & Marketing, Berry Bros. & Rudd Brands said:

“We are thrilled to welcome Walsh Whiskey to the Berry Bros. & Rudd Brands portfolio. Bernard is a champion of Irish Whiskey and both he and the Walsh Whiskey team have an unstinting commitment to quality – from the quality of their whiskies to the development and execution of their brands in market. Their range of Irish Whiskies is a great addition to our focused portfolio of premium and super-premium spirits and to our compelling world whisky offering for the UK market. We are delighted to be appointed the sole distributor in the U.K.” –

Bernard Walsh, Co-Founder of Walsh Whiskey said:

“We have been around for a few decades now and represented in over 50 countries, but I am especially excited to be forging a partnership with none other than Berry Bros. & Rudd Brands. The UK is a very, very important market for us and we believe our whiskeys will combine superbly as part of Berry Bros. & Rudd Brands’ stellar portfolio. We are confident that the team at Berry Bros. & Rudd will put us in strong positions across the UK and that, once people get the opportunity to taste Writers’ Tears and The Irishman, they will be keen to share their new discoveries.”

 

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