by Irish Whiskey Magazine | Dec 4, 2020 | Blended, Tastings |
Grace O’Malley Rum Cask Finish A blend of double distilled malt (40%) and triple distilled malt (6%) and grain whiskeys finished in rum casks from Jamaica and Barbados. Bottled at 42% ABV and on sale with a RRP of €65. Omar Fitzell Notes Nose Really soft a first, the... 
by Irish Whiskey Magazine | Dec 4, 2020 | Peated, Tastings |
Dark Silkie This is a peated blend with at its core a triple distilled peated single malt which ismatured in sherry casks. This single malt is peated to 55ppm (parts per million) which after the triple distillation results in a phenol level around 22ppm. This is... 
by Irish Whiskey Magazine | Dec 4, 2020 | Single malt, Tastings |
Lambay Cask Strength Part of the single cask programme which is limited to 20 casks worldwide. This is atriple distilled malt whiskey, bourbon cask matured and finished in cognac casks close to Lambay island’s shoreline housed in the Sea Cask Room. All casks expect... 
by Irish Whiskey Magazine | Dec 4, 2020 | Single malt, Tastings |
Matt D’arcy’s 17yo Rum Cask A limited release of 343 individually numbered bottles from a single cask. This 17year old single malt is finished in a rum cask and bottled at 46% ABV. RRP €265. Omar Fitzell Notes Nose The rum influence take poll position here along with... 
by Irish Whiskey Magazine | Dec 4, 2020 | Single malt, Tastings |
Currach Founders Cask A single malt Irish whiskey which is the first to be finished in Atlantic kombu seaweed charred casks. The Founders Single Cask of 240 hand-filled and hand numbered bottles are drawn from the very first cask and bottled at cask strength of 60%...
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